All About the Marinade

Gourmet Grilling

Whether you're a "Weekend-only Griller" or an "Everyday Grill Gourmet," it's time to flavor up with marinades! This blog post will cover food safety and marinating tasty off-the-grill tips.

But first, let's test your marinating knowledge...

Marinating Musts

When marinating make sure to remember the following:

- Contain it in a food-safe container/sealable food-safe plastic bag.

- Marinate in the refrigerator (at or below 40°F)

- ONLY reuse marinade if you bring it to a boil and 165°F just before using it on cooked meats to prevent cross-contamination.

Marinate Safely Tip

Marinades, in its simplest form, are a seasoned liquid. It may be oil-based or contain an acidic liquid with spices and herbs. So for those using an oil-based marinade, here’s a quick tip before grilling.  Get more grilling tips here: https://dinnertonight.tamu.edu/grilling-safely/

Lemon or Lime: Marinade Quiz

Did you know that lemon and limes are popular uses for marinades? They’re easy to work with and give an extra boost of a flavor to any meal. However, they do taste differently, so what’s your preference? Let me know in the comments!

TEll me in the comments…

Are you a lemon or lime person?

Get Grilling

Here’s a zesty dish that you can grill anytime! This flavorful marinade will give your shrimp a boost of flavor. Plus, it’s easy to make and quick to grill.

Grill as a Family

When you teach your kids basic cooking techniques, you'll be amazed by how quickly they catch on. Start by showing them how to grill and marinate their meat (chicken, fish, beef, etc.). Before you know it, your kiddos will be telling you what's for dinner.

Have fun grilling and let me know what’s your go to for the grill in the comments!